Well the night line to Shanghai was an experience. I’m wholly accustomed to unknown night trains - or at slightest I thought I was - cultivate I went on a Chinese one! Nothing could have very primed us for the smoke den or the spitting. And 17 hours of people waking you up with countless retching noises is totally a long time! - Oh, and there were no doors to the compartments. Just particians with triple malarkey beds and very little area to exist. I won’t even go into the toilet facilities. We all left the teach very dehydrated as that was better then having to use the ‘fault in the baffle neat onto the stalk flare’. I would like to examine their reasoning that these kinds of toilets are more hygenic than Western ones. Clearly they have never sat on one!
Anyway, onto Shanghai. Ross cute liked it but I didn’t genuinely price it that much. We walked circular every room of the museum in under an hour which shows what we thought of that! The ordinary accounted museum wasn’t up too much moreover - postulate the smallest arrival fee could have told us that still. Ross did get a photo of some dinosaur or other so it was worthwhile in his eyes - and colliery as it partically made up for the actuality that I and the girls on the visit had dragged him curved a sell all morning! The two very good stuff we did in Shanghai see The Bund at night and a Chinese acrobatics show. Of akin ilk to Afrika, the show was pretty cool with some scarey ‘I can’t look moments’. The act where they had 5 motorbikes departure rotund in an enclosure was incredible but I was kind of delighted when it was over and no-one had got hurt!
We’ve discovered that it’s also myth that only our Chinese food at home arrives smothered in MSG. It’s in everything here too. Our group seems to be succombing to it’s addictive properties already. They appear to put it in everything. Even the crisp we got for the school had MSG in them. Why?
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